Chef Tony Bayles started out working with food when he was an assistant to his uncle who ran a catering business.
Today, Tony owns Bayles Catering and a popular take-out cafe in the Woodlawn community, which is in the midst of a community revitalization that’s turning into a renaissance.
In this episode of Birmingham Shines, Tony shares the story of how he decided to become a professional chef, a bit about his history and training, the types of catering services he provides, and what makes the community of Woodlawn and the city of Birmingham Shine.
We also talk about bowling. Enjoy!
Links and more at https://birminghamshines.com